| Shrimp Boil Big Boiling Pot with Basket 4 lbs Fresh Gulf Shrimp, you know they're pretty big 2 lb Small Red Potatoes 4 ears Fresh Corn 1 tbs Zaterains Shrimp Boil Liquid 3 tbs Old Bay Seasoning Salt for Shrimp Brine to taste Butter Butter Butter Fill Big Boiling Pot 1/2 of the way with water. Add Zaterains, Old Bay Prepare Shrimp Since I don't want to become personally acquainted with my dinner before I eat it, I choose to remove the heads from the shrimp before I prepare them. I pop the heads off, and let my Beau use them for fish bait when he runs out of live bait. Be careful with those sharp shrimp barbs. They hurt!!! After I pop the heads off, I put the meaty tails (still in the shell) in a salt water/brine bath for at least 30 minutes to purge and de-vein the shrimp. Prepare Corn and Potatoes Wash potatoes and cut into edible pieces. Shuck the corn and remove cornsilk |